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5 Delicious Hummus Recipes Every Woman Should Try (With Easy Instructions)

a bowl of hummus with a garnish on top
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Hummus is a versatile, healthy snack that can be dressed up or down. It’s perfect for women on the go or those hosting a chic gathering. Today, I’m sharing five irresistible hummus recipes you need to try. Plus, I’ll tell you what foods pair best with each version. Let’s get creative!

1. Classic Garlic Hummus

This is the hummus everyone knows and loves. It’s creamy, garlicky, and oh-so-easy to make. Add roasted garlic for extra flavour.

Pair it with crunchy carrot sticks, warm pita bread, or crispy cucumber slices. This version is perfect for a casual snack or a light lunch.

2. Spicy Red Pepper Hummus

If you like a little kick, you’ll love this. Roasted red peppers bring the heat and a smoky depth. You’ll love it.

Pair it with tortilla chips, grilled veggies, or a whole wheat wrap. This hummus adds a pop of colour and flavour to any table.

3. Lemon and Herb Hummus

Bright, fresh, and zesty! Lemon juice and fresh herbs make this hummus pop. It’s great for anyone who craves something light.

Pair it with sliced bell peppers, cherry tomatoes, or baked pita chips. Serve this at your next brunch for an elegant, citrusy touch.

4. Beetroot Hummus

This one is all about the colour. Vibrant and earthy, beetroot hummus is both pretty and nutritious. It adds excitement to your plate.

Pair it with toasted rye bread, avocado slices, or even falafel. Beetroot hummus is the perfect way to impress at your next gathering.

5. Avocado Hummus

Avocado lovers, this is for you. Creamy and rich, avocado hummus combines the best of both worlds. It’s super trendy right now.

Pair it with rice crackers, grilled chicken skewers, or a quinoa salad. This is the hummus to try when you want something indulgent yet healthy.


Hummus is the perfect addition to any meal. It’s healthy, flavorful, and adaptable to whatever mood you’re in. Whether you prefer classic or adventurous, these hummus recipes will elevate your snack game. Try them out and pair them with your favourite foods!

The Base Recipe for All Hummus

See below for some variations.

Base Recipe for Hummus

Recipe by Devilish YouCourse: SnacksCuisine: Condiment, DIPDifficulty: Easy
Servings

4

servings
Prep time

10

minutes

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed

  • ¼ cup tahini

  • 2 tablespoons olive oil

  • Juice of 1 lemon

  • 1 clove garlic

  • Salt to taste

  • 2-4 tablespoons water (for consistency)

Directions

  • Combine all the ingredients in a blender or food processor.
  • Blend until smooth and creamy.
  • Add water, one tablespoon at a time, to reach your desired consistency.

Notes

  • You can spice things up by adding flavours, Check Out Our Article 5 Delicious Hummus Recipes Every Woman Should Try (With Easy Instructions) for some variations.

1. Classic Garlic

For this version, stick to the base recipe. Just add 1 or 2 more garlic cloves for extra flavour.

How to make it:

  1. Add 2 extra garlic cloves to the base recipe.
  2. Blend until smooth.
  3. Adjust salt and lemon to taste.

2. Spicy Red Pepper/Capsicum

To make it spicy, you’ll use roasted red peppers and a touch of cayenne.

How to make it:

  1. Roast 1 large red pepper (Capsicum). Peel and deseed it.
  2. Add the roasted pepper (Capsicum) and ½ teaspoon cayenne pepper to the base recipe.
  3. Blend until smooth.

3. Lemon and Herb

This version is bright, fresh, and tangy. You’ll add fresh herbs like parsley or cilantro for a burst of flavour.

How to make it:

  1. Add the juice of 1 extra lemon and a handful of fresh herbs (like parsley or cilantro) to the base recipe.
  2. Blend until smooth.

4. Beetroot

For this vibrant version, you’ll need cooked beets. They add a gorgeous pink colour and an earthy taste.

How to make it:

  1. Cook 1 medium beetroot until soft. Peel and chop it.
  2. Add the beetroot to the base recipe.
  3. Blend until smooth.

5. Avocado

Avocado makes hummus even creamier and richer, perfect for avocado lovers.

How to make it:

  1. Add 1 ripe avocado to the base recipe.
  2. Blend until smooth and creamy.
  3. Adjust lemon juice for brightness, if needed.

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